Million Trees Chenin Blanc, Western Cape, South Africa

Cinsault from Klipdam farm: 20 year old, dry-farmed, bush vine vineyard planted in finely textured, decomposed sandstone. Grapes were partially de-stemmed (66%) and the remainder fermented as whole-bunches. Fermentation took place in open-top fermenters.

Aromas of red fruits with flavors of fragrant cherry, black pepper, and notes of wood. Hints of raspberry and lead to lingering finish.

Bright blackberry and blackcurrant fruit complemented by cedar, spice and cocoa nibs. The rich, velvety palate has dense tannins and a refreshing finish.

Tuna belly, aaah, such a delicacy! It is one of the most coveted pieces of the Yellowfin Tuna - Bonito del Norte and tuna, and you'll soon learn why. That unmistakable laminated texture, subtle and delicate flavor, incredibly appetizing. Its flavor is mor

Porto Muiños Mussels are the perfect seafood snack, featuring succulent mussels in a delicious roasted garlic and kombu seaweed salsa brava sauce. Enjoy the unique flavors of Porto Muiños, featuring the umami of kombu and the sweetness of roasted garlic.

Claw and knuckle meat is preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience. Our lobster is MSC-certified, wild-caught, and harvested off the shores of Prince Edward Island, Canada. A sweet and salty tas