Matiz Wild Caught Mackerel in Extra Virgin Olive Oil CONSERVAS

Wild-caught in the waters of the Atlantic, Pacific, and the Mediterranean Sea and hand packed in Galicia in northern Spain, Matiz Mackerel is a rich, fatty fish with a firm yet tender texture and mild, buttery flavor. This mackerel is prepared simply and elegantly with organic Spanish extra virgin olive oil and a touch of sea salt. Enjoy fresh from the can with sliced avocado, red onion, and crusty bread.