Mary Taylor, Lucia Ferreira Branco (35% Encruzado, 32% Malvasia Fina, 19% Bical, 14% Gouveio), Dão, Portugal

Refreshing, honest and elegant based on indigenous grapes from vineyards that respect the region tradition of cultivating. Biodynamic farming.

Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision.

There are few matches more perfect than citrus and sardines. The lemon’s gentle brightness cuts through the fishes’ oils and pulls their natural flavor into delicious clarity.

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones i