Les Mouettes d'Arvor Mackerel in Creamy Mustard Sauce CONSERVAS

The sardines swam along the Atlantic coast, up and down, laughing and stretching, shaking and bending! That’s why our coast is as curvy as we know it!

A lemon and a sardine fell in love. She used to visit him onshore, and in turn, he would visit her at sea. From then on, sardines and lemons go hand in hand, symbolizing a passionate and well cared for heart.

Flaky, firm, and moist, these mackerel fillets in olive oil are a dependably delicious substitute for tuna when you want a similar experience while also avoiding mercury.

They are hand-sliced off the bone and skinned to showcase just their rich and ten

We have another version of the tuna pâté. For this version, we take the usual condiment of our pâtés (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients.

Certified organic and hand-harvested in the inlets of Prince Edward Island, Canada, our mussels are flavoured with a smoked paprika and fennel tomato sauce. Delicious, nutritious, and responsible.

Ingredients: Organic PEI mussels (mytilus edulis), toma

Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision.

Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce.

One of the more misunderstood products in the world of tinned fish, due in no small part to the popularity of sea urchin roe as sushi. You should not expect the same textural experience from a tinned product as you would from a raw, fresh product–of any k