Ekone Smoked Mussels CONSERVAS

Exquisitely gorgeous outside and in, these extra large, premium cockles in brine are plump and bright and beg to be shared with the people you love.

After shucking, the iconic clams are hand-washed multiple times to ensure they are crystal clear of eve

Sea spaghetti is brown when growing and turns green after heating. The vegetal flavor works perfectly with the garlic to turn the razor clams into an addictive eating experience.

90g (3.2 oz) tin

*STAFF FAVORITE!* Discover the luxurious flavors of ABC+, a small Portuguese business focused on the perfect combination of fish, spices, and flavors. Awaken your taste curiosity as you explore the sea’s bounty with our unique sauces and spices. Our delic

There are few matches more perfect than citrus and sardines. The lemon’s gentle brightness cuts through the fishes’ oils and pulls their natural flavor into delicious clarity.

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones i

The very finest bone-in and skin-on wild caught small sardines from Spain. Hand-packed with Spanish olive oil and sweet piquillo peppers.
Ingredients:
sardines (fish), olive oil, piquillo pepper, salt.

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic puree.
Caught off the coast of Brittany, France
All-natural ingredients
No artificial flavoring
Preserv

Bonito del Norte tuna (white tuna)—one of renowned Spanish fish producers' best selling tinned fish—is prized for its rich, meaty texture and subtle briny flavor of the sea. These fish are sustainably line-caught, cooked in seawater and hand-packed in oli

*VINTAGED* Taste the vintage sardines. Caught between June and July by the Concarnois purse seiners on the Atlantic coast, the fresh sardines are carefully selected to fill these boxes in limited editions. Notice to collectors!